Contemporary pastry cannot do without colour
Colourful baking creations are an integral part of the confectioner‘s craft. Colourfood Professional‘s colouring foods offer the solution of working without chemical colourants and thus also without E-numbers. The fat-soluble powder colours and the water-based liquid colours allow a wide range of applications and have already convinced many confectioners to switch completely to colouring foods.
Andrea Schirmeier-Huber
World Pastry Champion
How did you find out about Colourfood Professional colouring foods?
I was sent samples of Colourfood Professional, I was thrilled and really wanted to work with them.
Why do you use colouring fooods?
The colours are purely plant-based, without dyes and preservatives and for me they are the contemporary colours! It is important to work with healthy food and now I can also bake and decorate the products with a good conscience.
For which products do you use Colourfood Professional?
I use both product ranges, the powder colours for couverture as they are fat soluble and the liquid colours which are perfect for creams and fillings.
Which product from the Colourfood Professional range do you use for this or do you have a "hero" product?
The blue colour is my personal hero, as it is incredible, this intense colour power. In my baking classes, this colour creates the biggest AHA effect.
From your point of view, are there any important application tips for colouring foods?
The most important thing is to have a feeling for colour theory. The colours can be dosed very well like conventional colours and you quickly get a feeling for how much colour you need for a recipe.
What our customers say
„The colouring food products from Colourfood Professional are a real enrichment for the confectionery trade. So we can bake and decorate with a clear conscience. and decorate with a clear conscience, because everything is natural. A wonderful feeling for us and our customers.“
„Colourfood Professional's natural colours are fun to work with. Declaration-free colours that open up new, colourful possibilities in confectionery and patisserie.“
„Colourfood Professional surprised us with an exciting and innovative product range in its application for the 2018 Future Prize. and innovative product range and deservedly received the INTERNORGA Future Award 2018, in the category "Trendsetter Product - Food & Beverages" category.“
„As my range is vegan, my customers are particularly interested in natural products. So I am always happy to tell them about the natural colours I use. Just as I prove every day that vegan baking works great and is delicious, I am happy to show that it also works completely without chemicals!“
„For our handmade calissons, we only use the best products for production. For the colours, our choice clearly fell on Colourfood Prof. A variety of design possibilities are given to us. Our customers appreciate our product, not only because it is vegan, but also free of artificial flavours and colours! Colourfood makes it possible!“
„I discovered Colourfood Professional's colouring foods at a trade fair in 2019. Since the product has been published on Gastro-Marktplatz, I have received a lot of positive feedback from the restaurateurs, pâtissiers and bakers who have tested the natural colours.“
„For me, the colours are unique because they come from natural raw materials. I would also like to emphasise that the colours are also fat-dissolving. You can mix the colours yourself as needed, which always gives the natural freshness. I find the product range simply ingenious and can only recommend these products to everyone.“
Many application possibilities
Whether glazings, fillings, decorations and much more can be easily coloured naturally with the colouring foods.
Colours from fruit & vegetables
Colouring foods are only derived from fruits, vegetables and edible plants and are therefore vegan.
Colouring without E-number
In contrast to conventional food colours, colouring foods do not have to be declared with an E-number.
Content: 750 Gramm (€8.21* / 100 Gramm)
