Colourful highlights in the bakery
Besides taste, the appearance of food is an incredibly important feature in gastronomy. The guest comes to the restaurant for an all-round culinary experience. A cosy atmosphere, good drinks and stunning food. That's where creativity comes in! Colouring foods enable restaurateurs to set specific colour accents in both the sweet and savoury areas or to emphasise the natural colour of dishes - without E-numbers but only with the colour from fruit, vegetables and edible plants.
BÄCKEREI MOSS GmbH
How do you know the colouring foods from Colourfood Professional?
We searched the internet specifically for E-number-free food colours. We came across Colourfood.
I thought what works in a bakery with colours also fits me and my kitchen, I love colours because, as we all know, the eye eats with you.
why do you use colouring foods?
Because this gives us the opportunity to bring more colour and variety into our product presentation. The colouring foods from Colourfood are declaration-friendly, i.e. we can show the natural ingredients with a clear conscience. This is extremely important to us. Azo dyes are out of the question for us.
For which products do you use Colourfood Professional?
We mainly use the products to colour glazes and decorative elements.
Which product from the Colourfood Professional range is your „Hero“ product?
We use the liquid colours because we like the result best. We especially use Lemon-Yellow, Cherry-Red and Carrot-Orange.
In your opinion, are there any important application tips for colouring foods?
The colours from Colourfood are very easy to work with. However, it is important to work very precisely. The addition of the colour must be defined in the recipe and then followed exactly in order to obtain a repeatable good result. The instructions on the Colourfood website regarding mixing two colours are also helpful.
Content: 250 Gramm (€7.96* / 100 Gramm)
Content: 250 Gramm (€7.88* / 100 Gramm)
The smell of fresh croissants is always sure to attract customers to the bakery. Not only the classic croissant is an important part of every bakery assortment, but also seasonally filled croissants are a real enrichment. Use colouring foods to visually highlight the different flavours - directly in the dough or in the glaze.
Classic birthday cakes may be a popular product, but new, trendy alternatives are constantly appearing on the market to delight customers. Colourful cupcake boxes, for example, are an absolute trend on social media platforms. Handy pastries that are also easy to photograph are the perfect product for a young audience.
Glaze without E-number
Glaze is a frequently used product in the bakery. In order to be able to work without dyes and E-numbers here too, you can use Colourfood Professional's colouring foods. With our liquid colours Strawberry -ed, Lemon-Yellow and Carrot-Orange, you can easily colour ready-made cake icing.